Eating Insects and Food Security? A Cautionary Tale by Vidhi Goel


https://vimeo.com/81909895

This video, created by class of 2015 student Vidhi Goel, was created as a response to the latest United Nations Food and Agriculture Organization proposal promoting Entamophagy—the act of eating insects. As a solution to solving the challenges of hunger and food security, the strategy seems profound and convincing, but may not be the best answer to a complex system like food.

Food and food culture are unquestionably tied directly to our environment and ecological balance; our food system impacts both at a personal as well as global level. But the food industry has grown to bear little resemblance with natural food or ways of eating, and the amount of waste generated in food production and distribution is ever-increasing.

Introducing a new species of protein—insects—as replacement for other sources may prove to be an unwise step. In this video, Vidhi illustrates potential futures and impacts by comparing the introduction of insects with the historical reality of the introduction of shrimp to western cultures. Vidhi writes, "Designers need to have a more deliberate and responsible role in this world. They create products, change the way things work and alter behaviors—but all of these can have vast implications. This project aims to bring thoughtfulness and contemplation into our solutions. It talks about precedent and learning from our previous actions. Designers need to listen to history as much as talking about the future."

goel_StoryBoard1_4thFrame-01
goel_StoryBoard1_4thFrame-01
goel_StoryBoard6_Frame1-01
goel_StoryBoard6_Frame1-01
goel_StoryBoard4_Frame3-01
goel_StoryBoard4_Frame3-01
goel_StoryBoard6_Frame4-01
goel_StoryBoard6_Frame4-01