The heart of the program is the mastering of the three fields crucial to the future of design: Making, Structures, and Narratives. All students will explore and create within all three interdependent tracks.

 Semester 1Semester 2Semester 3Semester 4
Making 

Making Studio

Affirming Artifacts

Deconstruction and
Reconstruction

Intervention Interaction

 

Material Futures

Design Experiments

Design Performance

Smart Objects

 

Thesis I: Exploration

Design Delight

 

Thesis II: Execution

Product, Brand
and Experience

Structures 

Systems, Scale
and Consequence

Design for Sustainability and Resilience

Design Research and Integreation

 

Business Structures

Framing User Experiences

 

Products of Shared Value

Lifecycle and Flows

 

Dynamics of Strategy and Demand

Service Entrepreneurship

Narratives 

Studio Visits

Lecture Series

 

Video Storytelling

Design Histories

Point of View

Drawing Design

Graphic and Identity Design

 

Thesis I: Iteration

 

Thesis II: Documentation

Making
Making grounds design and designers. In the Making track, students investigate multiple dimensions of physical design practice, its processes, and the tools that inform it. In Making, we deepen the connection to craft and the materials, tools, manufacturing processes,  and energy flows that underwrite it. We ground making in both the personal delight of the maker and the commercial, production, brand, and experiential possibilities that guide it.

Visible Futures Lab shop

Located on steps away from Products of Design is the new Visible Futures Lab. PoD students have priority access to the VFL; mix of a woodworking and machine shop, a rapid prototyping lab, an electronics lab, sewing & soft lab and gallery all in one space. The VLF is a state-of-the-art Maker Space featuring the latest tools for digital fabrication (see complete list of equipment here):

  • Epilog laser cutters (Mini & Helix)
  • Maker Bot Replicator 2 (x2)
  • x2 Dimension uPrint SE’ (x2)
  • Roland Wide-Format Printer & Vinyl Cutter
  • ShopBot PRS Standard 9648 CNC Router w/ 4′ x 8′ bed

 

Narratives
Design demands stories. At every step, the story of the design and its animating ideas must be made compelling through drawing, graphic representation, videography, history, writing, and point of view. In the Narratives track, students explore the storytelling dimension of design necessary throughout the design process—from idea to market.

Finally, the program is deliberate about cultivating the social conditions for success. Design is both personal and deeply collaborative. To prepare effective leaders, we help each student become confident in the three spheres that are vital to their success:

  1. Exploration (and sharing) of each student’s personal passion for design enterprise
  2. Expansion of the horizons of design through team-making, team-leading, and team-participation
  3. Connection of each student to the broader design network in New York and throughout the world to build the relationships that leverage multiple competencies and enable accomplished work.

Note that the majority of classes in the MFA Products of Design take place in the evening (typically 5 – 8pm), offering some flexibility to both students and faculty. That said, students are advised that the rigor of the course work requires a full-time commitment to the program.

First Year CoursesView Details

The first year experience is grounded in project-based work—both through semester-long courses as well as five-week studio intensives—providing a rapid immersion in making, research, strategy, storytelling and entrepreneurship, sharpening skill sets and fortifying critical thinking. Provocative speakers and inspiring field trips introduce real-world inspiration that expands the definition of “designer.”

Second Year CoursesView Details

The second year focuses on business structures, environmental stewardship, design metrics, strategy, and delight, culminating in a year–long thesis project that combines previous learning and individual passion. Interwoven with this purposeful, change–making work, students develop the personal, creative and business connections to enable their professional success. Students leave with comprehensive documentation, robust fluencies, and signature work.

Summer Program in France, 2013View Details  | Apply Now

This immersive workshop is a delicious foray into the growing field of food design. Taking place in the French capital of Champagne province, the program will be hosted in the kitchens of L’Ecole Supérieure d’Art et de Design de Reims (L’ESAD), home to one of the first culinary design program in the world. Emphasizing a maker-driven, cooking-centric approach, the program will reveal new perspectives unto the ways that we engage and identify with our food.

Under the direction of Marc Bretillot, founder of the food design program at L’ESAD, and Emilie Baltz, artist and food designer, the program is based on the understanding that food is our most fundamental form of consumption. In recent years, we have seen a growing awareness around the quality of the food we ingest and the industrial means surrounding our most basic foodstuffs. With the rapidly expanding reach of the design industry, designers are now uniquely situated to explore and affect these systems.

Using materials, gestures, forms and interactions, participants will investigate the role that ingredients, taste, shape and service play within food design. Throughout the workshop, critiques and performances will be held to emphasize the authentic development of personal “taste”. Students will likewise be challenged to consider the sensory experience of their work and its ethical, aesthetic, historical and political implications. A professional chef will assist participants with technical needs. Scheduled visits and tastings to neighboring distilleries, vineyards, local farms and food producers will be an essential component of revealing the complex, and delightful, space in which food design exists.

Located 80 miles from Paris (45 minutes on the high-speed train), the City of Reims is one of the cultural centers of France. Participants will stay in centrally located apartment-style housing with full service amenities.

Prerequisite: Students must be at least seniors in a four-year undergraduate program.

Tuition includes accommodations, selected meals and program field trips.

For further information contact Samantha Hinds, program coordinator, via e-mail: shinds at sva dot edu; phone: 212.592.2118.

See our full schedule here.