Emilie Baltz is the founder and creative director of B A L T Z WORKS, a collaborative design consultancy that offers creative communication solutions with a focus on the hospitality industry. Emilie also serves as the brand director at the Museum of Sex in New York City. Her clients have included Limoges porcelain, the New York Parks Department and the city of Ithaca, for whom she developed dining concepts for urban renewal projects. She has taught at Pratt Institute and the Vitra Design Museum Boisbuchet workshops in France. Her photography has appeared in Apicius Magazine, So Good, Vogue, Wired, New York Times Magazine, Traditional Home and the Financial Times. She is a member of the prestigious culinary association of Les Dames d’Escoffier and is the author of Junk Foodie, a gastronomic junk food cookbook for the lowbrow gourmand.
BA, Film Studies, Vassar College, 2000
MID, Pratt Institute, 2005