37° Lab is a food memory database platform that records and preserves "chewing memories," bringing comfort to people who are living far from home by bridging the distance through sensory experiences. "Just one sip of miso soup brings me back to my grandma's couch," says first-year student and creator Baoqi Ding. "For me, food is an effective trigger of deeper memories containing feelings and emotions." The experience of living far away from home led Baoqi to explore how geographical structures define us and how we relate to them—prompting her to invent 37° Lab.

Cookspace is a membership-based program that provides grocery stores and communal cooking spaces for the homeless and food insecure population within the New York City metro area. Designed by first-year student Regena Reyes, the platform is powered by fresh foods that would otherwise be discarded by local grocery stores and fast-casual restaurants. Cookspace takes these discarded resources and turns them into an opportunity where overlooked communities can purchase, cook, and enjoy nourishing meals.