Department Blog

Department news, events, and snapshots of student life at SVA in New York City.

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MASTERS THESIS: Things, by Elisa Werbler
Thesis, Student Projects Allan Chochinov Thesis, Student Projects Allan Chochinov

MASTERS THESIS: Things, by Elisa Werbler

Elisa Werbler’s master’s thesis, Things, explores how we ascribe value to our everyday possessions. It examines the things we cherish from our past, the things that signify our relationships with others, the things we consume, the things we share, and the things we can’t bear to part with. Western society suffers from an affliction known as “loss-aversion”—the pain of losing something is greater than the pleasure of gaining something. This term, coined by world renowned psychologist Daniel Kahneman, goes hand in hand with what’s known as “the endowment effect”—the idea that something is more valuable to you than anyone else, simply because it’s yours. The combination of these two ideas led Werbler down a path of trying to pinpoint the exact moment when a decision is being made about something, whether it is in anticipation of a purchase, or an attempt to let go.

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MASTERS THESIS: Shift: A Proposal to Lift Community Morale, by Andrés Iglesias
Student Projects Allan Chochinov Student Projects Allan Chochinov

MASTERS THESIS: Shift: A Proposal to Lift Community Morale, by Andrés Iglesias

Andres Iglesias' master's thesis, Shift: A Proposal to Lift Community Morale, explores two principal ideas: the power of optimism to change the way a group of people see their immediate surroundings, and how searching out "the good" in one's environment-rather than focusing on the flaws-can be crucial for developing a sense community.

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MASTERS THESIS: In Knead: Re-Building Intent in Our Relationship with Food, by Miguel Olivares
Student Projects, Events Allan Chochinov Student Projects, Events Allan Chochinov

MASTERS THESIS: In Knead: Re-Building Intent in Our Relationship with Food, by Miguel Olivares

Miguel Olivares’s master’s thesis, In Knead: Rebuilding Intent in Our Relationship with Food, examines how food can be a material for relationship building. Miguel’s love for food and design began in a 10-day immersive workshop held in the Domaine de Boisbuchet, France, studying the physical, emotional and experiential benefits associated with cooking. Inspired by the work of neurologists such as Frank Wilson and philosophers such as Martin Heidegger, In Knead focuses on the influence that the hands have on how we engage our way of being in our daily lives. In Knead is a case study in creating purpose through cooking, and is explored as a digital product, tools, public experience, and business enterprise.

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