Hyphae is a line of premium non-alcoholic nightlife beverages that harness the invigorating power of functional mushrooms in combination with nootropics and adaptogens to help consumers stay relaxed and engaged. Designed by second-year students Helen Chen, Bart Haney, Yuko Kanai, and Wes Rivell, the product responds to the growing ‘Sober Curious’ movement, where people are reevaluating their relationship with alcohol and exploring sobriety.